Snapguide

How to make dill and shallot beurre blanc

Make Dill and Shallot Beurre Blanc

164
STEPS
INGREDIENTS
Grab, dill, shallot, bay leaf and peppercorns

Grab, dill, shallot, bay leaf and peppercorns

Peel shallot

Peel shallot

Slice

Slice

Crush peppercorns

Crush peppercorns

Put all in a pot

Put all in a pot

Add about 200ml white wine

Add about 200ml white wine

Reduce by 2/3

Reduce by 2/3

Add diced cold butter bit by bit off the heat by shaking the pot

Add diced cold butter bit by bit off the heat by shaking the pot

Add more as it melts and emulsifies

Add more as it melts and emulsifies

Add more

Add more

Then it will look like this, I added around 200g butter

Then it will look like this, I added around 200g butter

Squeeze of lemon juice

Squeeze of lemon juice

Some chopped dill

Some chopped dill

Bit of salt

Bit of salt

And pepper

And pepper

Give it a wee stir and your done! Enjoy

  • Butter
  • White wine
  • Pepper corns
  • Bay leaf
  • Shallot
  • Dill