How to make dill and shallot beurre blanc

Grab, dill, shallot, bay leaf and peppercorns

Peel shallot

Slice

Crush peppercorns

Put all in a pot

Add about 200ml white wine

Reduce by 2/3

Add diced cold butter bit by bit off the heat by shaking the pot

Add more as it melts and emulsifies

Add more

Then it will look like this, I added around 200g butter

Squeeze of lemon juice

Some chopped dill

Bit of salt

And pepper

Give it a wee stir and your done! Enjoy