How to make dijon turkey

We had steamed sugar snap peas and baked beans with this protein:)

25
STEPS
INGREDIENTS

Loosen skin gently with a knife and spread Dijon mustard under the skin

Loosen skin gently with a knife and spread Dijon mustard under the skin

Sprinkle with salt and pepper and massage with olive oil

Sprinkle with salt and pepper and massage with olive oil

Place in a preheated oven at 325 degrees in the center of the oven

Place in a preheated oven at 325 degrees in the center of the oven

Cook until internal temperature reaches 165 degrees and the skin is crispy. Let sit for 20 minutes, serve and enjoy with a side veggies :)

  • Turkey
  • 2.0Tbsp Grey poupon
  • Salt and pepper
  • Olive oil
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