How to make devilled eggs

Make Devilled Eggs

24
STEPS
INGREDIENTS

Get out saucepan and put in eggs.

Get out saucepan and put in eggs.

Cover eggs in water.

Cover eggs in water.

Boil. (Medium/High Heat)

Boil. (Medium/High Heat)

The boiling eggs.

The boiling eggs.

When eggs are done boiling immerse in cold water. (This will stop it from cooking.)

When eggs are done boiling immerse in cold water. (This will stop it from cooking.)

Peel eggs under warm water.

Peel eggs under warm water.

Put yolk, mayonnaise, salt, pepper and dry mustard in bowl and mix.

Put yolk, mayonnaise, salt, pepper and dry mustard in bowl and mix.

Put mixture into the egg halves.

Put mixture into the egg halves.

Add paprika and parsley. (To preference.)

Add paprika and parsley. (To preference.)

  • 2.0 Eggs
  • 1.0pch Salt
  • 1.0pch Pepper
  • 1.0pch Dry Mustard
  • 1.0tsp Miracle Whip
  • 1.0tsp Paprika
  • 1.0tsp Parsley
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