How to make deviled cadbury cream eggs

Make Deviled Cadbury Cream Eggs

37
STEPS
INGREDIENTS

Get a dozen or so Cadbury Cream Eggs and put them on your cutting board. I prefer original flavor to caramel

Get a dozen or so Cadbury Cream Eggs and put them on your cutting board. I prefer original flavor to caramel

Get those eggs out of their shells!

Get those eggs out of their shells!

You'll then need to cut them in half. I like to do this along the seam. Holding the egg with the pointy side up.

You'll then need to cut them in half. I like to do this along the seam. Holding the egg with the pointy side up.

To make cutting through the chocolate easier I kept my knife soaked in hot water.

To make cutting through the chocolate easier I kept my knife soaked in hot water.

You'll probably break a few eggs. It can be helpful to let them air out for 10 minutes before cutting them.

You'll probably break a few eggs. It can be helpful to let them air out for 10 minutes before cutting them.

Put them on a plate and dust them with cayenne pepper and cinnamon. This is an example of poor spice control.

Put them on a plate and dust them with cayenne pepper and cinnamon. This is an example of poor spice control.

It's so good! Eat it.

  • 12 Cadbury Cream Eggs
  • Cayenne Pepper
  • Cinnamon
Oakland, California
The Conversation (0)