How to make devil egg dip

First boil your eggs over a stovetop and on the temperature for boiling which is medium high

While the eggs are boiling, gather some mustard, mayonnaise (either Miracle Whip or Mayo it doesn't matter anything you prefer), white vinegar, and relish (if you want). Mix the ingredients

Once the eggs are done, crack them and peel them, cut them into small dices or you can grate the eggs. I decided to cut mines so my dip could have a chunky texture to it.

Hint: to tell if your eggs are fully boiled through take a fork or knife (no plastics) and puncture the egg a little bit to where you can see the egg isn't leaking.

Then add your egg mixture to your main mixture with vinegar, and mustard. Add some salt and pepper. Final, sprinkle some paprika on it.

The photo on the front is what it should look like.