Chop pistachios in little pieces, u can add more or less if u like

Let ice cream sit in the counter for about 15 mins to soften a bit to make it easier to stir. For healthier alternative use frozen yogurt, instead of ice cream.

This are the pistachios I used but any brand works fine, u can even add pecan, walnuts, or any type of fruit or chocolate if u like

Chopped pistachios

Add pistachios to ice cream

Mix together

Get your phyllo shells

Take out of box

Add ice cream evenly between the shells.

I added a little drizzle of honey it really doesn't need it, just to make it look pretty

Add a whole pistachio on top

Put in freezer to get ice cream hard again

I left them about 2 hours. Take out and enjoy