How to make denmark's favourite summer dessert

This dessert is based in buttermilk. In Denmark at summertime, the shops run out of buttermilk, because every body is making this dessert.

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INGREDIENTS

It angers me as a consumer, that I can't use fresh egg yolks because of the salmonella risk.

It angers me as a consumer, that I can't use fresh egg yolks because of the salmonella risk.

Whisk egg and vanilla sugar. Make vanilla sugar Jamie Oliver style by blitzing 1/2 kg sugar and 2 vanilla pods in your food processor. Sieve. Store in airtight container.

Whisk egg and vanilla sugar. Make vanilla sugar Jamie Oliver style by blitzing 1/2 kg sugar and 2 vanilla pods in your food processor. Sieve. Store in airtight container.

Pour in buttermilk and yoghurt, add lemon juice and the peel of 1/2 a lemon. Taste if you want more sugar or lemon Serve cold with muesli/ granola or add fresh strawberries.

  • 1/2l Buttermilk
  • 1/2l Yogurt
  • 2.0 Lemons
  • 4.0 Pasteurized Egg yolks
  • 4.0Tbsp Vanilla sugar
Brønshøj , Denmark
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