Gather your ingredients. I would definitely recommend to taste Greek Katiki cheese! Makes a perfect combination with your veggie burger!
Grate the carrots and the zucchinies!
You can optionally add a cup of peas
Add the rest of the ingredients and mix well
With this recipe you can make up to 8 big burger vegetable beefs. Bake at 180 degrees for 30-40 minutes.
Now you have a great option for lunch!
Create your own burger! I chose a light version with Katiki cheese, mustard and lettuce!
Enjoy! Hope you like it!
- 5.0 Carrot
- 5.0 Zucchini
- 1.0 Red sweet pepper ( florinis, Greece)
- 3.0 Eggs
- 1.0c Corn flour
- 1.0c Crumbs
- 1.0pch Salt
- 1.0pch Pepper
- 1.0pch Oregano
- 2.0Tbsp White vinegar
- Garlic (optional)
- Bread for burgers
- Katiki cheese (Greek product)