How to make delicious stuffed bell peppers

Start by preparing the rice. Cook it half way trough,it will keep cooking later in the peppers

Chop the onion (you can grate it too)

Grate the carrots and chop the garlic

Pour some Canola oil in

I use a cast iron pot because they keep the heat better, but you can use a regular one

Stir in the onion, carrots and garlic cloves

Let it cook a bit until it softens up

Add the rice and veggies in a bowl

Stir in the meat. Add a hand full of chopped cilantro, I forgot!

Don't by shy with the salt. The mix needs quite a lot.

Stuff the peppers and place in pot

Chop two tomatoes

Add in the tomatoes, paste and salt & pepper

Add water almost to cover the peppers, just as in the picture

Bring to boil and then cook on low heat for 30-45 minutes

Add the sauce to the peppers while cooking

When serving, open the peppers up and add in some sauce