Snapguide

How to make delicious stuffed bell peppers

I love this dish. It's fairly simple to make and gets better every day that it sits in the fridge. A real crowd pleaser.

10
STEPS
INGREDIENTS

Start by preparing the rice. Cook it half way trough,it will keep cooking later in the peppers

Chop the onion (you can grate it too)

Chop the onion (you can grate it too)

Grate the carrots and chop the garlic

Grate the carrots and chop the garlic

Pour some Canola oil in

Pour some Canola oil in

I use a cast iron pot because they keep the heat better, but you can use a regular one

Stir in the onion, carrots and garlic cloves

Stir in the onion, carrots and garlic cloves

Let it cook a bit until it softens up

Let it cook a bit until it softens up

Add the rice and veggies in a bowl

Add the rice and veggies in a bowl

Stir in the meat. Add a hand full of chopped cilantro, I forgot!

Stir in the meat. Add a hand full of chopped cilantro, I forgot!

Don't by shy with the salt. The mix needs quite a lot.

Stuff the peppers and place in pot

Stuff the peppers and place in pot

Chop two tomatoes

Chop two tomatoes

Add in the tomatoes, paste and salt & pepper

Add in the tomatoes, paste and salt & pepper

Add water almost to cover the peppers, just as in the picture

Add water almost to cover the peppers, just as in the picture

Bring to boil and then cook on low heat for 30-45 minutes

Bring to boil and then cook on low heat for 30-45 minutes

Add the sauce to the peppers while cooking

Add the sauce to the peppers while cooking

When serving, open the peppers up and add in some sauce

When serving, open the peppers up and add in some sauce

  • 6.0 Bell Pepper
  • 300.0g Ground beef or turkey
  • 1.0c Rice
  • 2.0 Tomato
  • 2.0 Carrot
  • 1.0 Onion
  • 2.0Tbsp Tomato Paste
  • Salt
  • Pepper
  • Cilantro
  • 2.0 Garlic Cloves