Name: How to make delicious spinach and artichoke dip
Ingredients: Grated Parmesan cheese; Jar of mayonnaise; Minced garlic; Chopped spinach; Can of artichoke hearts

STEPS
INGREDIENTS
Gather your ingredients, plus one really big bowl
Empty the jar of mayo into the bowl
Add garlic, to taste
I like LOTS of garlic
Drain the artichoke hearts.
Shred them into the bowl
Drain and add spinach
Add the parm. Lots of parm!
Mix it, mix it good.
Put on a cracker, tortilla chip, French bread, veg, sandwich, whatever you like.  You can heat it up in the microwave and sprinkle fresh parm for a warm, dressed up dip.
And enjoy! This makes a big, really big batch but it lasts a long time in the fridge and is a hit at parties. I usually make it a day ahead so the flavor has time to mesh overnight.
 Grated Parmesan cheese
 Jar of mayonnaise
 Minced garlic
 Chopped spinach
 Can of artichoke hearts

How to make delicious spinach and artichoke dip

This is, admittedly, the quick and dirty way to make it, but I find it has a better shelf life and it actually tastes better! Mmmmmmmmm!!!!!