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Gather your ingredients, plus one really big bowl
Empty the jar of mayo into the bowl
Add garlic, to taste
I like LOTS of garlic
Drain the artichoke hearts.
Shred them into the bowl
Drain and add spinach
Add the parm. Lots of parm!
Mix it, mix it good.
Put on a cracker, tortilla chip, French bread, veg, sandwich, whatever you like. You can heat it up in the microwave and sprinkle fresh parm for a warm, dressed up dip.
And enjoy! This makes a big, really big batch but it lasts a long time in the fridge and is a hit at parties. I usually make it a day ahead so the flavor has time to mesh overnight.