How to make delicious rosemary potatoes
So easy to make and so delicious. Try growing rosemary in your garden. You'll always have enough for these amazing little bites of scrumptiousness
Peel each potato and cut off each side so you are left with a rough cuboid shape
Slice the potato down the centre lengthways
Cut each length in half lengthways
Cut each length into thirds - producing neat little cubes
Rosemary from our garden - such an amazing fragrance
Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.
Served with your favourite dish. Enjoy!!
- Good sprig of rosemary
- Olive oil
Didsbury, Manchester, UK