How to make delicious rosemary potatoes

So easy to make and so delicious. Try growing rosemary in your garden. You'll always have enough for these amazing little bites of scrumptiousness

7
STEPS
INGREDIENTS
Peel each potato and cut off each side so you are left with a rough cuboid shape

Peel each potato and cut off each side so you are left with a rough cuboid shape

Slice the potato down the centre lengthways

Slice the potato down the centre lengthways

Cut each length in half lengthways

Cut each length in half lengthways

Cut each length into thirds - producing neat little cubes

Cut each length into thirds - producing neat little cubes

Rosemary from our garden - such an amazing fragrance

Rosemary from our garden - such an amazing fragrance

Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.

Served with your favourite dish.   Enjoy!!

Served with your favourite dish. Enjoy!!

  • Potatoes
  • Good sprig of rosemary
  • Olive oil
  • Salt
  • Pepper