How to make delicious roasted garlic!

Make Delicious Roasted Garlic!

21
STEPS
INGREDIENTS

Cut the tops of the cloves of garlic off all the way around with a pairing knife.

Cut the tops of the cloves of garlic off all the way around with a pairing knife.

Place in a piece of aluminum foil.

Place in a piece of aluminum foil.

Drizzle with a little extra virgin olive oil and season with salt and pepper.

Drizzle with a little extra virgin olive oil and season with salt and pepper.

Wrap it up tightly and bake at 375 for about 30-45 minutes or until it is nice and light golden brown.

Wrap it up tightly and bake at 375 for about 30-45 minutes or until it is nice and light golden brown.

Using a fork, break the skin of each garlic clove down the side to make it easier to pull them out.

Using a fork, break the skin of each garlic clove down the side to make it easier to pull them out.

Pull the cloves out like this.

Pull the cloves out like this.

Using a fork or knife, you will find the garlic will very easily spread onto a crouton. For the recipe for croutons, see my spinach and artichoke dip with homemade croutons guide! Enjoy!

  • 1 head of garlic (or as many as you like)
  • Extra virgin olive oil
  • Salt and pepper
Cincinnati, Ohio
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