How to make delicious roasted garlic!

Cut the tops of the cloves of garlic off all the way around with a pairing knife.

Place in a piece of aluminum foil.

Drizzle with a little extra virgin olive oil and season with salt and pepper.

Wrap it up tightly and bake at 375 for about 30-45 minutes or until it is nice and light golden brown.

Using a fork, break the skin of each garlic clove down the side to make it easier to pull them out.

Pull the cloves out like this.

Using a fork or knife, you will find the garlic will very easily spread onto a crouton. For the recipe for croutons, see my spinach and artichoke dip with homemade croutons guide! Enjoy!