The Conversation
How to make delicious quesadilla salvadoreña (dessert)
Make Delicious Quesadilla Salvadoreña (Dessert)
7
STEPS
INGREDIENTS
Add the cotija cheese and milk together
Melt the butter and set aside.
Add the rice flour, baking powder and sugar In a bowl
Separate the eggs
Whisk the egg whites
After you whisk the egg whites add 2 yolks
Combine de eggs with the flour sugar and baking powder
Grease pan
Pour the mixture in Pan
Add sesame seeds
Bake at 375 for 40min check on it I used a 10 inch pan
This is a traditional sweet bread from El Salvador, is super delicious.
- 1 1/2 cup of rice flour
- 1 1/2 cup sugar
- 1/2 cup milk
- 1/2 sour cream
- 3 eggs
- 1 1/2 teaspoon of baking powder
- 1 1/2 cup cotija cheese
- 1 cup of butter
- Sesame seeds
Cooking is the art of saying I love you, in one bite., photography, crafts, technology, hands on.
Salt Lake City