How to make delicious quesadilla salvadoreña (dessert)

Add the cotija cheese and milk together

Melt the butter and set aside.

Add the rice flour, baking powder and sugar In a bowl

Separate the eggs

Whisk the egg whites

After you whisk the egg whites add 2 yolks

Combine de eggs with the flour sugar and baking powder

Grease pan

Pour the mixture in Pan

Add sesame seeds

Bake at 375 for 40min check on it I used a 10 inch pan

This is a traditional sweet bread from El Salvador, is super delicious.