How to make delicious quesadilla salvadoreña (dessert)

Make Delicious Quesadilla Salvadoreña (Dessert)

72
STEPS
INGREDIENTS

Add the cotija cheese and milk together

Melt the butter and set aside.

Add the rice flour, baking powder and sugar In a bowl

Add the rice flour, baking powder and sugar In a bowl

Separate the eggs

Separate the eggs

Whisk the egg whites

Whisk the egg whites

After you whisk the egg whites add 2 yolks

After you whisk the egg whites add 2 yolks

Combine de eggs with the flour sugar and baking powder

Combine de eggs with the flour sugar and baking powder

Grease pan

Grease pan

Pour the mixture in Pan

Pour the mixture in Pan

Add sesame seeds

Add sesame seeds

Bake at 375 for 40min check on it I used a 10 inch pan

This is a traditional sweet bread from El Salvador, is super delicious.

  • 1 1/2 cup of rice flour
  • 1 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 sour cream
  • 3 eggs
  • 1 1/2 teaspoon of baking powder
  • 1 1/2 cup cotija cheese
  • 1 cup of butter
  • Sesame seeds
Salt Lake City
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