How to make delicious persian tomato rice (serves 4)

Slice some onions

Pour into 2 tablespoons of vegetable oil

Peel three potatoes

Slice then into thick slices

Cut them in half

Cut into blocks

Done

Stir onions

Wash the potatoes

Mix with onions

Add some ground tumeric

Stir for 30 secs

The cooker is in medium heat

Sprinkle a tiny bit of chilli powder and stir

Add a tin of chopped tomatoes

Stir

Add two tablespoons of tomato paste

Add two cups of boiled water

Put the lid on for 5 minutes

Wash three cups of rice

Add to mixture

Stir

Sprinkle some salt

When the rice is a little bit soft stir some more

Wait till some of the water evaporates

Put a tea towel on the saucepan and put the lid on

Wait twenty minutes :P

Add two tablespoons of v oil

Mix it up :)

Delicious :P it can be served with a salad :)