This is a family recipe, the measurements are rough but the end result is amazing, lets go!
As always, gather your ingredients
Boil up 250 grams of pasta, any will do but macaroni shaped is best for making... Well... Macaroni!
While the pasta boils add a pinch of salt, and grate about 100g of cheese... Or more depending on how cheesy you are!
Phew, all done
Gently heat 500ml of milk on a low heat
Keep topping up and stirring the pasta, to stop it sticking and drying up
The milk's ready now
WARNING!!! Keep stirring through the next few steps
Gradually add in you preferred cheese sauce (8 tablespoons) stir until it thickens
Take your pot OFF the heat once thickend
Add in a few generous handfuls of grated cheese, stir until melts
Drain the pasta and return it to the pot
Stir in sauce to pasta
Mix in seasoning (salt/pepper) on a LOW heat!
Add in half of you cheese that's left, leaving the other half to garnish
Spoon into a big casserole dish (my fussy brother likes his separate!)
Add more seasoning
And coat with remaining cheese (do not mix!)
For an even crispier topping crush a packet of ready salted crisps and cover the macaroni
Place in a hot oven (no lid on casserole dish) and leave for 15-20 mins to melt your cheese
Mmmmmmm... Nice gooey cheesy macaroni!
Hope you enjoy this family favourite! Please comment like or follow, all feedback is extremely appreciated! Bye
- These are the supplies
- Measurements are in the guide
- Macaroni pasta
- Bistro cheese sauce granules
- Pepper Grinder