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How to make delicious hong kong chicken 😀

Make Delicious Hong Kong Chicken 😀

16462
STEPS
INGREDIENTS
Step 1: Sprinkle salt and pepper over the chicken pieces.

Step 1: Sprinkle salt and pepper over the chicken pieces.

Step 2: Using a glass bowl make a marinade mixture. Start by adding 4 tablespoons honey to the bowl.

Step 2: Using a glass bowl make a marinade mixture. Start by adding 4 tablespoons honey to the bowl.

Step 3: Add 2 tablespoons dark soy sauce to mixture.

Step 3: Add 2 tablespoons dark soy sauce to mixture.

Step 4: Add 2 tablespoons corn flour to mixture.

Step 4: Add 2 tablespoons corn flour to mixture.

Step 5: Crush fresh ginger.

Step 5: Crush fresh ginger.

Step 6: Finely chop up fresh garlic cloves.

Step 6: Finely chop up fresh garlic cloves.

Step 7: Add two teaspoons crushed ginger and two teaspoons finely chopped garlic to the mixture.

Step 7: Add two teaspoons crushed ginger and two teaspoons finely chopped garlic to the mixture.

Step 8: Mix ingredients together to form a marinade for the chicken.

Step 8: Mix ingredients together to form a marinade for the chicken.

Step 9: Add the chicken pieces to the bowl.

Step 9: Add the chicken pieces to the bowl.

Step 10: Mix the chicken pieces and marinade together. Make sure the chicken pieces are all evenly covered with the marinade.

Step 10: Mix the chicken pieces and marinade together. Make sure the chicken pieces are all evenly covered with the marinade.

Step 11: Seal the bowl with cling film and place overnight in fridge to ensure the chicken absorbs the flavor of the marinade.

Step 11: Seal the bowl with cling film and place overnight in fridge to ensure the chicken absorbs the flavor of the marinade.

Step 12: Place the marinated chicken pieces in a metal baking pan in the oven and bake at 180 degrees centigrade for 30-40 minutes.

Step 12: Place the marinated chicken pieces in a metal baking pan in the oven and bake at 180 degrees centigrade for 30-40 minutes.

Final step: The chicken is ready when it is golden brown in colour and the sauce is sticky. Remove from oven and serve.

Final step: The chicken is ready when it is golden brown in colour and the sauce is sticky. Remove from oven and serve.

  • 10.0 Chicken pieces
  • 4.0Tbsp Honey
  • 6.0Tbsp Dark soy sauce
  • 2.0Tbsp Corn flour
  • 2.0tsp Freshly chopped garlic
  • 2.0tsp Crushed ginger
  • 1.0pch Salt and pepper