Step 1: Sprinkle salt and pepper over the chicken pieces.
Step 2: Using a glass bowl make a marinade mixture. Start by adding 4 tablespoons honey to the bowl.
Step 3: Add 2 tablespoons dark soy sauce to mixture.
Step 4: Add 2 tablespoons corn flour to mixture.
Step 5: Crush fresh ginger.
Step 6: Finely chop up fresh garlic cloves.
Step 7: Add two teaspoons crushed ginger and two teaspoons finely chopped garlic to the mixture.
Step 8: Mix ingredients together to form a marinade for the chicken.
Step 9: Add the chicken pieces to the bowl.
Step 10: Mix the chicken pieces and marinade together. Make sure the chicken pieces are all evenly covered with the marinade.
Step 11: Seal the bowl with cling film and place overnight in fridge to ensure the chicken absorbs the flavor of the marinade.
Step 12: Place the marinated chicken pieces in a metal baking pan in the oven and bake at 180 degrees centigrade for 30-40 minutes.
Final step: The chicken is ready when it is golden brown in colour and the sauce is sticky. Remove from oven and serve.
- 10.0 Chicken pieces
- 4.0Tbsp Honey
- 6.0Tbsp Dark soy sauce
- 2.0Tbsp Corn flour
- 2.0tsp Freshly chopped garlic
- 2.0tsp Crushed ginger
- 1.0pch Salt and pepper