How to make delicious hamburger steak
Back in the day, I waitressed at a diner, Mike's Quarter Pound. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this.
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STEPS
INGREDIENTS
Chop up your onion.
Mix with the ground beef.
Finely chop some tomato - about 1/3 of a tomato per serving.
Toss those in.
Add some salt.
And pepper. No specific measurements here - just add to your taste.
Add a couple dashes of Worcestershire sauce.
Add about 1-2 tablespoons breadcrumbs per patty to bind the mixture together.
Mix well.
Form into a ball. . .
Then flatten into a "steak."
Put your oil in the skillet and put the heat on medium.
Put in the patty.
I like to add a few more drops of Worcestershire sauce to the top.
After about 5 minutes, flip it over and cook the other side for a few minutes longer.
Serve and enjoy Mike's mouthwatering hamburger steaks! Old school deliciousness! (Check out my other guides for the Rosemary Roasted Potatoes and Lemon Spinach).
- Ground beef
- Onion
- Tomato
- Worcestershire sauce
- Bread crumbs
- Salt
- Pepper
- Olive oil or vegetable oil
Felicia Gustin
I love to create! All kinds of things. Food, crafts, jewelry, art, photos, theater, events, history, social justice. My proudest creation is my daughter!
Bay Area, California USA
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