Ingredients: almond flour, baking powder, eco-friendly maple sirup, eco-friendly eggs, cacao powder, avocado, kidney/black beans, sea salt, peanut butter, Hersheys semi-sweet chocolate chips (white).
Vegan version: use vegan white chocolate and chia seed egg-replacement (1tbs chia seed, 3 tbs water. Let sit for 5-10 minutes in fridge and add to mix).
Tools: blender, measuring jug, tablespoon, teaspoon, chopping board, knife, baking tray, parchment paper for baking
Mix all ingredients except chocolate and peanut butter in the blender.
Put the mix in the baking tray (can use a spoon/spatula to help spread it out evenly. Swirl peanut butter into the mix with a spoon and decorate with chocolate.
Put in the oven for 30-35 mins on 176 degrees celcius.
Delicius and fudgy brownie🍽🍫
It's time for....
...Dessert🍽 Enjoy 😋
- 3/4c Beans (black or kidney)
- 1.0 Avocado
- 1/4c Maple sirup
- 3/4c Cacao powder
- 3/4c Almond flour
- 1/2tsp Sea salt
- 3.0Tbsp Peanut butter
- 200.0ml Water
- 1.0 Egg
- 1/2Tbsp Baking powder
- White/dark chocolate for decoration