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How to make delicious gluten free roasted cauliflower soup

Make Delicious Gluten Free Roasted Cauliflower Soup

17
STEPS
INGREDIENTS

Steam cauliflower and potatoes until tender but not too soft.  About 20-30 minutes.  This looks like a lot because I'm making 2 batches

Steam cauliflower and potatoes until tender but not too soft. About 20-30 minutes. This looks like a lot because I'm making 2 batches

Chop leeks and onions

Chop leeks and onions

Heat 2 tbsp butter on medium/high heat.  Add leeks and onions, stirring frequently until onions are clear.  About 10 minutes.

Heat 2 tbsp butter on medium/high heat. Add leeks and onions, stirring frequently until onions are clear. About 10 minutes.

Add chicken stock to pan.  Add cauliflower and potatoes to pan.  Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.

Add chicken stock to pan. Add cauliflower and potatoes to pan. Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.

The herbs I used.  I like to add a touch of garlic powder because I love garlic.  Mix and match herbs to your liking.

The herbs I used. I like to add a touch of garlic powder because I love garlic. Mix and match herbs to your liking.

Beat with electric mixer until its a consistency you are happy with.  Use low to medium low mixing speeds.

Beat with electric mixer until its a consistency you are happy with. Use low to medium low mixing speeds.

This is the consistency I like.

This is the consistency I like.

Add heavy cream.  Let simmer for a few minutes.

Add heavy cream. Let simmer for a few minutes.

Serve and enjoy!!

Thanks for reading my recipe!

Thanks for reading my recipe!

  • 1.0 large head of cauliflower
  • 2.0 medium yellow potatoes
  • 2.0 Leeks - white parts only chopped
  • 4.0c Chicken Stock
  • 1/4c Heavy cream
  • Salt and pepper to taste
  • 1.0Tbsp McCormick perfect pinch vegetable seasoning
  • 1.0tsp Parsley
  • 1.0tsp Onion powder
  • 1/2c Onion
  • 2.0Tbsp Butter