Steam cauliflower and potatoes until tender but not too soft. About 20-30 minutes. This looks like a lot because I'm making 2 batches
Chop leeks and onions
Heat 2 tbsp butter on medium/high heat. Add leeks and onions, stirring frequently until onions are clear. About 10 minutes.
Add chicken stock to pan. Add cauliflower and potatoes to pan. Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.
The herbs I used. I like to add a touch of garlic powder because I love garlic. Mix and match herbs to your liking.
Beat with electric mixer until its a consistency you are happy with. Use low to medium low mixing speeds.
This is the consistency I like.
Add heavy cream. Let simmer for a few minutes.
Serve and enjoy!!
Thanks for reading my recipe!
- 1.0 large head of cauliflower
- 2.0 medium yellow potatoes
- 2.0 Leeks - white parts only chopped
- 4.0c Chicken Stock
- 1/4c Heavy cream
- Salt and pepper to taste
- 1.0Tbsp McCormick perfect pinch vegetable seasoning
- 1.0tsp Parsley
- 1.0tsp Onion powder
- 1/2c Onion
- 2.0Tbsp Butter