How to make delicious gluten free roasted cauliflower soup
Make Delicious Gluten Free Roasted Cauliflower Soup
23
STEPS
INGREDIENTS
Steam cauliflower and potatoes until tender but not too soft. About 20-30 minutes. This looks like a lot because I'm making 2 batches
Chop leeks and onions
Heat 2 tbsp butter on medium/high heat. Add leeks and onions, stirring frequently until onions are clear. About 10 minutes.
Add chicken stock to pan. Add cauliflower and potatoes to pan. Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.
The herbs I used. I like to add a touch of garlic powder because I love garlic. Mix and match herbs to your liking.
Beat with electric mixer until its a consistency you are happy with. Use low to medium low mixing speeds.
This is the consistency I like.
Add heavy cream. Let simmer for a few minutes.
Serve and enjoy!!
Thanks for reading my recipe!
- 1.0 large head of cauliflower
- 2.0 medium yellow potatoes
- 2.0 Leeks - white parts only chopped
- 4.0c Chicken Stock
- 1/4c Heavy cream
- Salt and pepper to taste
- 1.0Tbsp McCormick perfect pinch vegetable seasoning
- 1.0tsp Parsley
- 1.0tsp Onion powder
- 1/2c Onion
- 2.0Tbsp Butter
Ohio
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