1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.

$150 mL Flour\n1.5 mL Ground ginger\n1 mL Ground cinnamon\n1 mL Baking Soda\n1 Pnch Ground Nutmeg\n1 Pnch Salt\n30 mL Butter, Room temp.\n30 mL packed brown sugar\n20 mL Molasses\n\u00bd Egg\n1 mL Vanilla Extract$

150 mL Flour 1.5 mL Ground ginger 1 mL Ground cinnamon 1 mL Baking Soda 1 Pnch Ground Nutmeg 1 Pnch Salt 30 mL Butter, Room temp. 30 mL packed brown sugar 20 mL Molasses ½ Egg 1 mL Vanilla Extract

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar Place 2 inches apart on parchment lined baking sheet.

Bake for 8-10 minutes or until edges of cookies just begin to brown.

Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.

How to make delicious gingerbread cookies!

Make Delicious Gingerbread Cookies!