Snapguide

How to make delicious gingerbread cookies!

Make Delicious Gingerbread Cookies!

7
STEPS
INGREDIENTS
1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.

1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.

150 mL Flour\n1.5 mL Ground ginger\n1 mL Ground cinnamon\n1 mL Baking Soda\n1 Pnch Ground Nutmeg\n1 Pnch Salt\n30 mL Butter, Room temp.\n30 mL packed brown sugar\n20 mL Molasses\n\u00bd Egg\n1 mL Vanilla Extract

150 mL Flour 1.5 mL Ground ginger 1 mL Ground cinnamon 1 mL Baking Soda 1 Pnch Ground Nutmeg 1 Pnch Salt 30 mL Butter, Room temp. 30 mL packed brown sugar 20 mL Molasses ½ Egg 1 mL Vanilla Extract

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar  Place 2 inches apart on parchment lined baking sheet.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar Place 2 inches apart on parchment lined baking sheet.

Bake for 8-10 minutes or until edges of cookies just begin to brown.

Bake for 8-10 minutes or until edges of cookies just begin to brown.

Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.

Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.

  • 150.0ml Flour
  • 1.5ml Ground ginger
  • 1.0ml Ground cinnamon
  • 1.0ml Baking Soda
  • 1.0pch Ground Nutmeg
  • 1.0pch Salt
  • 30.0ml Butter, Room temp.
  • 30.0ml Firmly Packed brown sugar
  • 20.0ml Molasses
  • 0.0 Egg
  • 1.0ml Vanilla Extract