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How to make delicious, easy mustardy salmon & asparagus

This delicious recipe takes mere minutes to assemble and only a few ingredients but will impress any dinner guest. And since it bakes in foil there's no clean up!

18
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Preheat oven to 400F.  Make 4 large squares of foil and place 4 smaller squares of parchment in the centre of each.

Preheat oven to 400F. Make 4 large squares of foil and place 4 smaller squares of parchment in the centre of each.

Mix together creme fraiche, mustards and wine. Set aside.

Mix together creme fraiche, mustards and wine. Set aside.

Split the asparagus 4 ways on each sheet of parchment. Place 1 salmon filet on top and season with salt and pepper.

Split the asparagus 4 ways on each sheet of parchment. Place 1 salmon filet on top and season with salt and pepper.

Divide the mustard mixture 4 ways and pour on top of salmon.

Divide the mustard mixture 4 ways and pour on top of salmon.

Fold foil packets so that they are sealed tight. Bake until salmon is cooked through, approximately 15-18 minutes.

Fold foil packets so that they are sealed tight. Bake until salmon is cooked through, approximately 15-18 minutes.

Open packets to reveal delicious smelling salmon!

Open packets to reveal delicious smelling salmon!

Serve, preferably with the rest of the white wine, and finally, lick the plate. Enjoy!

  • 4.0Tbsp Creme fraiche
  • 4.0Tbsp White wine
  • 2.0Tbsp Maille dijon mustard
  • 2.0Tbsp Maille wholegrain mustard
  • 2.0bnch Asparagus, trimmed and washed
  • 1.0pch Kosher salt and black pepper
  • 4.0 Boneless salmon filets