Snapguide

How to make delicious, easy mustardy salmon & asparagus

This delicious recipe takes mere minutes to assemble and only a few ingredients but will impress any dinner guest. And since it bakes in foil there's no clean up!

8
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Preheat oven to 400F.  Make 4 large squares of foil and place 4 smaller squares of parchment in the centre of each.

Preheat oven to 400F. Make 4 large squares of foil and place 4 smaller squares of parchment in the centre of each.

Mix together creme fraiche, mustards and wine. Set aside.

Mix together creme fraiche, mustards and wine. Set aside.

Split the asparagus 4 ways on each sheet of parchment. Place 1 salmon filet on top and season with salt and pepper.

Split the asparagus 4 ways on each sheet of parchment. Place 1 salmon filet on top and season with salt and pepper.

Divide the mustard mixture 4 ways and pour on top of salmon.

Divide the mustard mixture 4 ways and pour on top of salmon.

Fold foil packets so that they are sealed tight. Bake until salmon is cooked through, approximately 15-18 minutes.

Fold foil packets so that they are sealed tight. Bake until salmon is cooked through, approximately 15-18 minutes.

Open packets to reveal delicious smelling salmon!

Open packets to reveal delicious smelling salmon!

Serve, preferably with the rest of the white wine, and finally, lick the plate. Enjoy!

  • 4.0Tbsp Creme fraiche
  • 4.0Tbsp White wine
  • 2.0Tbsp Maille dijon mustard
  • 2.0Tbsp Maille wholegrain mustard
  • 2.0bnch Asparagus, trimmed and washed
  • 1.0pch Kosher salt and black pepper
  • 4.0 Boneless salmon filets