This delicious recipe takes mere minutes to assemble and only a few ingredients but will impress any dinner guest. And since it bakes in foil there's no clean up!
Gather your ingredients.
Preheat oven to 400F. Make 4 large squares of foil and place 4 smaller squares of parchment in the centre of each.
Mix together creme fraiche, mustards and wine. Set aside.
Split the asparagus 4 ways on each sheet of parchment. Place 1 salmon filet on top and season with salt and pepper.
Divide the mustard mixture 4 ways and pour on top of salmon.
Fold foil packets so that they are sealed tight. Bake until salmon is cooked through, approximately 15-18 minutes.
Open packets to reveal delicious smelling salmon!
Serve, preferably with the rest of the white wine, and finally, lick the plate. Enjoy!
- 4.0Tbsp Creme fraiche
- 4.0Tbsp White wine
- 2.0Tbsp Maille dijon mustard
- 2.0Tbsp Maille wholegrain mustard
- 2.0bnch Asparagus, trimmed and washed
- 1.0pch Kosher salt and black pepper
- 4.0 Boneless salmon filets