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Snapguide

How to make delicious dairy free lemon muffins

Make Delicious Dairy Free Lemon Muffins

4
STEPS
INGREDIENTS
Gather all your ingredients. Preheat oven: 180C or 356F.

Gather all your ingredients. Preheat oven: 180C or 356F.

Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.

Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.

Add the lemon zest just like this.

Add the lemon zest just like this.

Add lemon juice.

Add lemon juice.

Mix well.

Mix well.

Mix pain flour with baking soda and a bit salt. Add to the dough.

Mix pain flour with baking soda and a bit salt. Add to the dough.

Mix well.

Mix well.

Bake for 20 minutes. Let them cool and enjoy! Yummy!

  • 1.0 Egg
  • 1/3c Sugar
  • 2.0c flour
  • 1/3c Soy cooking cream
  • 1/2c Melted vegetal margarine
  • 1.0 Lemon
  • 1/2tsp Baking soda
  • Salt
Nouvelle Calédonie (France)
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