Gather all your ingredients. Preheat oven: 180C or 356F.
Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.
Add the lemon zest just like this.
Add lemon juice.
Mix pain flour with baking soda and a bit salt. Add to the dough.
Bake for 20 minutes. Let them cool and enjoy! Yummy!
- 1.0 Egg
- 0.0c Sugar
- 2.0c flour
- 0.0c Soy cooking cream
- 0.0c Melted vegetal margarine
- 1.0 Lemon
- 0.0tsp Baking soda
Nouvelle Calédonie (France)