Gather all your ingredients. Preheat oven: 180C or 356F.
Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.
Add the lemon zest just like this.
Add lemon juice.
Mix pain flour with baking soda and a bit salt. Add to the dough.
Bake for 20 minutes. Let them cool and enjoy! Yummy!
- 1.0 Egg
- 1/3c Sugar
- 2.0c flour
- 1/3c Soy cooking cream
- 1/2c Melted vegetal margarine
- 1.0 Lemon
- 1/2tsp Baking soda
Nouvelle Calédonie (France)