Name: How to make delicious dairy free lemon muffins
Ingredients: 1.0 Egg; 0.0c Sugar; 2.0c flour; 0.0c Soy cooking cream; 0.0c Melted vegetal margarine; 1.0 Lemon; 0.0tsp Baking soda; Salt

    
STEPS
INGREDIENTS

Gather all your ingredients. Preheat oven: 180C or 356F.
Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.
Add the lemon zest just like this.
Add lemon juice.
Mix well.
Mix pain flour with baking soda and a bit salt. Add to the dough.
Mix well.
Bake for 20 minutes. Let them cool and enjoy! Yummy!

1.0 Egg
0.0c Sugar
2.0c flour
0.0c Soy cooking cream
0.0c Melted vegetal margarine
1.0 Lemon
0.0tsp Baking soda
 Salt

Nouvelle Calédonie (France)

How to make delicious dairy free lemon muffins

Make Delicious Dairy Free Lemon Muffins