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In a food processor, crush cookies
Pour crushed cookies into a large bowl
Then add cream cheese into the large bowl
When it is all done, mix it together until there are no trace of cream cheese
Remove mixture from the large bowl, and roll it into balls, and place them on a paper-lined baking tray & refridgerate
Melt the milk & white chocolate over a pan of simmering water, or in a microwave, until smooth and runny ( I prefer to microwave the chocolate)
Add balls one at a time to chocolate, then refrigerate it until set
Sprinkle on white chocolate-ENJOY!