How to make delicious cookies & cream truffles

In a food processor, crush cookies

Pour crushed cookies into a large bowl

Then add cream cheese into the large bowl

When it is all done, mix it together until there are no trace of cream cheese

Remove mixture from the large bowl, and roll it into balls, and place them on a paper-lined baking tray & refridgerate

Melt the milk & white chocolate over a pan of simmering water, or in a microwave, until smooth and runny ( I prefer to microwave the chocolate)

Add balls one at a time to chocolate, then refrigerate it until set

Sprinkle on white chocolate-ENJOY!