How to make delicious cinnamon and banana porridge

Simple, quick and super tasty! This porridge is the perfect start to your day.

12
STEPS
INGREDIENTS

Gather ingredients.

Gather ingredients.

Pour oats into saucepan.

Pour oats into saucepan.

Add milk.

Add milk.

Stir until combined.

Stir until combined.

Put on the lid and cook on a high heat until it reaches boiling point.

Put on the lid and cook on a high heat until it reaches boiling point.

Once the porridge is boiling, let it continue boiling for 5 minutes.

Once the porridge is boiling, let it continue boiling for 5 minutes.

After 5 minutes it should look like this; thickened with a bit of milk left over. Make sure that it doesn't overcook as it will become hard to stir.

After 5 minutes it should look like this; thickened with a bit of milk left over. Make sure that it doesn't overcook as it will become hard to stir.

Add cinnamon and honey.

Add cinnamon and honey.

Stir until combined.

Stir until combined.

Cut the banana lengthways.

Cut the banana lengthways.

Roughly chop one half of the banana.

Roughly chop one half of the banana.

Stir in chopped banana pieces.

Stir in chopped banana pieces.

Plate up! Cut remaining banana into pieces and place over porridge. Dust with a little cinnamon and raw sugar and sprinkle with optional ingredients. Enjoy!

Plate up! Cut remaining banana into pieces and place over porridge. Dust with a little cinnamon and raw sugar and sprinkle with optional ingredients. Enjoy!

  • 1.0 Banana
  • 1/2c Rolled oats
  • 1.0c Milk (full cream or skim)
  • 1/2Tbsp Cinnamon (or more if desired)
  • 1.0tsp Honey
  • 1.0pch Cinnamon and raw sugar to dust
  • 1.0tsp Chia seeds (optional)
  • 1.0 Chopping board
  • 1.0 Measuring cup
  • 1.0 Knife
  • 1.0 Small saucepan
  • 1.0 Stirring spoon
  • 1.0 Small plate/ bowl
Sydney, Australia
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