How to make delicious chocolate frosted cupcakes!💜

These cakes are cute and yummy! Makes 12. Recipe from the "Baking magic" book by Kate Shirazi.

9
STEPS
INGREDIENTS

Preheat the oven to 160\u00b0C/325\u00b0/Gas mark 2 (you can see my foot in the reflection hehe)

Preheat the oven to 160°C/325°/Gas mark 2 (you can see my foot in the reflection hehe)

Line your cupcake tray with cupcake cases

Line your cupcake tray with cupcake cases

Put In the flour, baking powder and sugar

Put In the flour, baking powder and sugar

Then the margarine, eggs and vanilla

Then the margarine, eggs and vanilla

Mix until the mixture is light and fluffy

Mix until the mixture is light and fluffy

Put the mixture into the cases

Put the mixture into the cases

Bake for about 20 minutes until golden, firm and springy when you give them a light tap. Place them on a wire cooling rack and let them cool down completely.

Bake for about 20 minutes until golden, firm and springy when you give them a light tap. Place them on a wire cooling rack and let them cool down completely.

When the cupcakes are cool, fill the piping bag with your frosting. I use "Betty Crocker buttercream style chocolate frosting"

When the cupcakes are cool, fill the piping bag with your frosting. I use "Betty Crocker buttercream style chocolate frosting"

(Edit: lol my piping skills were awful)

(Edit: lol my piping skills were awful)

  • 110.0g Self raising flour (1cup/4oz)
  • 110.0g Caster sugar
  • 110.0g Soft Margarine
  • 1.0tsp Baking powder
  • 2.0tsp Large eggs
  • 1.0tsp Pure vanilla extract
  • Chocolate frosting
  • OPTIONAL: decorations
  • Measuring cups/spoons
  • OR: kitchen scales
  • Large mixing bowl
  • Wooden spoon
  • Muffin tin
  • Cake cases
  • Piping bags
  • Wire cooling rack
The Conversation (0)