How to make delicious chocolate bark

Gather supplies

Line your baking tray with baking paper or foil

Chop fruit and nuts

Melt chocolate, I did this in a bowl over water but you could microwave

Melt the other chocolate

Stir to make sure no lumps

Pour the chocolate into the tray, I always use the darker of the 2 chocolates being used first

Pour the lighter chocolate over the previous layer and swirl to your content

Sprinkle chopped fruit and nuts all over. And put in the fridge to set.

In this guide I have used milk and white chocolate, I have previously used dark and milk and dark and white. They all work well, So you can choose your favourite combinations.