Name: How to make delicious choc chip cup cakes
Ingredients: 1/2c S.R Flour; 1/2c Plain flour; 1/2c Brown sugar; 1.0 Egg; 2.0Tbsp Honey; 1.0Tbsp Vanilla essence; 1/4tsp Bicarb soda; 1/2c Milk; 100.0g Butter (softened); 150.0g Choc bits; For the icing; 200.0g Chocolate; 80.0ml Thickened cream

STEPS
INGREDIENTS
Gather your ingredients
Sift the flours, sugar and bicarb soda.
Give it a mix
Add egg, butter, honey and vanilla essence.
Mix it all up. It should be quite creamy.
Mix in the chocolate chips.
Divide into the pans and bake at 180•c  for about 20-30 minutes- or until golden.
Meanwhile melt chocolate and cream in a saucepan until nice and smooth and glossy.
Transfer to a bowl and put in the fridge until its firm enough to ice your cupcakes. It could take up to an hour.
Cup cakes are ready! Time to ice!
Delicious!
1/2c S.R Flour
1/2c Plain flour 
1/2c Brown sugar
1.0 Egg
2.0Tbsp Honey
1.0Tbsp Vanilla essence 
1/4tsp Bicarb soda
1/2c Milk
100.0g Butter (softened)
150.0g Choc bits
 For the icing
200.0g Chocolate
80.0ml Thickened cream

How to make delicious choc chip cup cakes

Such an easy recipe but really delicious! ;)