Snapguide

How to make delicious chicken liver paté😋

Make Delicious Chicken Liver Paté😋

5
STEPS
INGREDIENTS
Chop the shallots..

Chop the shallots..

Chop garlic ;-)

Chop garlic ;-)

Clarify butter \ud83d\udc4d

Clarify butter 👍

Put that in oven to melt it\ud83d\ude1c

Put that in oven to melt it😜

Drizzle olive oil in a pan.. Here we go\ud83d\udc4d

Drizzle olive oil in a pan.. Here we go👍

Gas mark 7, medium high

Gas mark 7, medium high

Add shallots and smoked garlic \ud83d\ude1c We are gonna soften these up for about 7 minutes..

Add shallots and smoked garlic 😜 We are gonna soften these up for about 7 minutes..

Meanwhile put a side some small wine glass of cognac\ud83d\ude0e

Meanwhile put a side some small wine glass of cognac😎

I use Remy Martin in good days\ud83d\ude1c but you can use brandy aswell, that works very fine also

I use Remy Martin in good days😜 but you can use brandy aswell, that works very fine also

Transfer the softened shallots and garlic a side..

Transfer the softened shallots and garlic a side..

Take the butter out of the oven\ud83d\udc4d always use hand gloves\u263a\ufe0f safety first ladies and gentleman\ud83d\udc4d

Take the butter out of the oven👍 always use hand gloves☺️ safety first ladies and gentleman👍

This is clarified butter\ud83d\ude1c and we want to use the good butter that mean the top butter\ud83d\udc4d not the milky stuff\ud83d\ude1d

This is clarified butter😜 and we want to use the good butter that mean the top butter👍 not the milky stuff😝

Good butter\ud83d\ude1c\ud83d\udc4d

Good butter😜👍

Milky stuff\ud83d\ude1d

Milky stuff😝

Put the chicken livers in the pan on medium high heat.. Until medium done.. You wanna keep the pink inside (thats the key)\ud83d\ude09

Put the chicken livers in the pan on medium high heat.. Until medium done.. You wanna keep the pink inside (thats the key)😉

Ah before i forget, take out the bad parts of the livers \ud83d\ude1dyuk\ud83d\ude1d

Ah before i forget, take out the bad parts of the livers 😝yuk😝

Put the cognac and we are gonna cook the liver until the alcohol cooks off\ud83d\udc4d

Put the cognac and we are gonna cook the liver until the alcohol cooks off👍

Than transfer the livers in to food processor..

Than transfer the livers in to food processor..

Add salt (i use hand picked sea salt)

Add salt (i use hand picked sea salt)

Crushed black pepper\ud83d\udc4d

Crushed black pepper👍

And "herbes de provence" that means some savory,marjoram,rosemary,thyme and oregano\ud83d\ude1c yummy

And "herbes de provence" that means some savory,marjoram,rosemary,thyme and oregano😜 yummy

Shallots and garlic into food processor..

Shallots and garlic into food processor..

The rest of the butter also (130gram-4,58ounces)   yeah i know \ud83d\ude0e\ud83d\ude07

The rest of the butter also (130gram-4,58ounces) yeah i know 😎😇

When everything is together    Tune is"everything is in right place-radiohead\ud83c\udfb6"\ud83d\ude1c\ud83d\udc4d

When everything is together Tune is"everything is in right place-radiohead🎶"😜👍

Process them 20-30 second until creamy texture

Process them 20-30 second until creamy texture

Like this\ud83d\ude0e

Like this😎

Then transfer it in to a bowl and take some sage and sprinkel them on top of the mousse

Then transfer it in to a bowl and take some sage and sprinkel them on top of the mousse

Clarified butter on top this\ud83d\ude0e

Clarified butter on top this😎

Then we are gonna put it in the fridge\u263a\ufe0f one hour at least. Actually it is better if it stays couple of days so all the flavors know each other etc and bla bla\ud83d\ude09

Then we are gonna put it in the fridge☺️ one hour at least. Actually it is better if it stays couple of days so all the flavors know each other etc and bla bla😉

Then bake some toast\ud83d\ude09

Then bake some toast😉

After "une heure" ohh by the way its one hour in french\ud83d\ude09

After "une heure" ohh by the way its one hour in french😉

Ta daaaa !!!! \n\nHallelujah\ud83d\ude07\ud83d\ude07

Ta daaaa !!!! Hallelujah😇😇

look at this beauty.. 😜

Bring her in..

Bring her in..

There she is..\ud83d\ude1c

There she is..😜

Ohh man!! Yesss!! This is soo good and easy \u263a\ufe0f  Enjoy\ud83d\ude07\ud83d\udc4d

Ohh man!! Yesss!! This is soo good and easy ☺️ Enjoy😇👍

  • 200.0g chicken liver
  • Some love
  • Some shallots
  • Some garlic
  • Half cup Cognac
  • 250gram of butter
  • Some sage
  • Some olive oil
  • Some salt
  • Some pepper
  • Some herbes de provence