Chop the shallots..

Chop garlic ;-)

$Clarify butter \ud83d\udc4d$

Clarify butter 👍

$Put that in oven to melt it\ud83d\ude1c$

Put that in oven to melt it😜

$Drizzle olive oil in a pan.. Here we go\ud83d\udc4d$

Drizzle olive oil in a pan.. Here we go👍

Gas mark 7, medium high

$Add shallots and smoked garlic \ud83d\ude1c We are gonna soften these up for about 7 minutes..$

Add shallots and smoked garlic 😜 We are gonna soften these up for about 7 minutes..

$Meanwhile put a side some small wine glass of cognac\ud83d\ude0e$

Meanwhile put a side some small wine glass of cognac😎

$I use Remy Martin in good days\ud83d\ude1c but you can use brandy aswell, that works very fine also$

I use Remy Martin in good days😜 but you can use brandy aswell, that works very fine also

Transfer the softened shallots and garlic a side..

$Take the butter out of the oven\ud83d\udc4d always use hand gloves\u263a\ufe0f safety first ladies and gentleman\ud83d\udc4d$

Take the butter out of the oven👍 always use hand gloves☺️ safety first ladies and gentleman👍

$This is clarified butter\ud83d\ude1c and we want to use the good butter that mean the top butter\ud83d\udc4d not the milky stuff\ud83d\ude1d$

This is clarified butter😜 and we want to use the good butter that mean the top butter👍 not the milky stuff😝

$Good butter\ud83d\ude1c\ud83d\udc4d$

Good butter😜👍

$Milky stuff\ud83d\ude1d$

Milky stuff😝

$Put the chicken livers in the pan on medium high heat.. Until medium done.. You wanna keep the pink inside (thats the key)\ud83d\ude09$

Put the chicken livers in the pan on medium high heat.. Until medium done.. You wanna keep the pink inside (thats the key)😉

$Ah before i forget, take out the bad parts of the livers \ud83d\ude1dyuk\ud83d\ude1d$

Ah before i forget, take out the bad parts of the livers 😝yuk😝

$Put the cognac and we are gonna cook the liver until the alcohol cooks off\ud83d\udc4d$

Put the cognac and we are gonna cook the liver until the alcohol cooks off👍

Than transfer the livers in to food processor..

Add salt (i use hand picked sea salt)

$Crushed black pepper\ud83d\udc4d$

Crushed black pepper👍

$And "herbes de provence" that means some savory,marjoram,rosemary,thyme and oregano\ud83d\ude1c yummy$

And "herbes de provence" that means some savory,marjoram,rosemary,thyme and oregano😜 yummy

Shallots and garlic into food processor..

$The rest of the butter also (130gram-4,58ounces) yeah i know \ud83d\ude0e\ud83d\ude07$

The rest of the butter also (130gram-4,58ounces) yeah i know 😎😇

$When everything is together Tune is"everything is in right place-radiohead\ud83c\udfb6"\ud83d\ude1c\ud83d\udc4d$

When everything is together Tune is"everything is in right place-radiohead🎶"😜👍

Process them 20-30 second until creamy texture

$Like this\ud83d\ude0e$

Like this😎

Then transfer it in to a bowl and take some sage and sprinkel them on top of the mousse

$Clarified butter on top this\ud83d\ude0e$

Clarified butter on top this😎

$Then we are gonna put it in the fridge\u263a\ufe0f one hour at least. Actually it is better if it stays couple of days so all the flavors know each other etc and bla bla\ud83d\ude09$

Then we are gonna put it in the fridge☺️ one hour at least. Actually it is better if it stays couple of days so all the flavors know each other etc and bla bla😉

$Then bake some toast\ud83d\ude09$

Then bake some toast😉

$After "une heure" ohh by the way its one hour in french\ud83d\ude09$

After "une heure" ohh by the way its one hour in french😉

$Ta daaaa !!!! \n\nHallelujah\ud83d\ude07\ud83d\ude07$

Ta daaaa !!!! Hallelujah😇😇

look at this beauty.. 😜

Bring her in..

$There she is..\ud83d\ude1c$

There she is..😜

$Ohh man!! Yesss!! This is soo good and easy \u263a\ufe0f Enjoy\ud83d\ude07\ud83d\udc4d$

Ohh man!! Yesss!! This is soo good and easy ☺️ Enjoy😇👍

How to make delicious chicken liver paté😋

Make Delicious Chicken Liver Paté😋