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How to make delicious carrot pineapple cake!

This cake/bread depending on what kind of diet you are on, ;) is healthy and yummy. Don't be overwhelmed by the ingredient list, they are all kitchen staples!:) Have fun baking!

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I wasn't originally planning on posting this cake/ bread recipe, but it was just too good! I couldn't deny you all this recipe :))

So here's what you do, mix everything in a bowl, adding each ingredient in the order that is listed. Don't over mix. Just stir, stop, check consistency, and then repeat!

Scoop the batter into a springform pan (or a 9x13) and bake for about 45-50 min on 325. Cake is done, when toothpick inserted in center comes out clean!:)

Scoop the batter into a springform pan (or a 9x13) and bake for about 45-50 min on 325. Cake is done, when toothpick inserted in center comes out clean!:)

Cut into slices, or be a pig like me, and eat it all in one sitting! :)

Cut into slices, or be a pig like me, and eat it all in one sitting! :)

Cake will be chewy and moist in the center. Now smile, because you just made a healthy delicious dessert!! A little cream cheese frosting on top... Mmm mmm good!!:)

  • 1.0c Flour
  • 0.0c Greek yogurt
  • 0.0c Applesauce
  • 0.0c Sour cream
  • 0.0c Brown sugar
  • 0.0c Maple syrup
  • 5.0Tbsp Agave
  • 15.0oz Pineapple really crushed
  • 2.0c Carrots grated
  • 1.0tsp Cinnamon
  • 1.0tsp Baking soda
  • 1.0tsp Baking powder
  • 4.0 Egg whites whipped
  • 2.0Tbsp Lemonade mix (no joke!)