How to make delicious buttermilk waffles from scratch

Slightly altered this recipe : http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html

170
STEPS
INGREDIENTS

Add buttermilk to bowl.

Add buttermilk to bowl.

If you don't have buttermilk (like me), add 2 tablespoons of lemon juice (or white vinegar) to enough milk to make 2 cups. Stir and let sit a few minutes.

If you don't have buttermilk (like me), add 2 tablespoons of lemon juice (or white vinegar) to enough milk to make 2 cups. Stir and let sit a few minutes.

Melt the butter (25 seconds in the microwave).

Melt the butter (25 seconds in the microwave).

Beat 3 eggs

Beat 3 eggs

Stir together the buttermilk, butter, eggs and vanilla.

Stir together the buttermilk, butter, eggs and vanilla.

Measure dry ingredients. (Run a butter knife over the measuring cup to accurately measure.) Use a whisk to combine.

Measure dry ingredients. (Run a butter knife over the measuring cup to accurately measure.) Use a whisk to combine.

Add buttermilk mixture to dry ingredients. Stir to combine. Let sit 5 minutes.

Add buttermilk mixture to dry ingredients. Stir to combine. Let sit 5 minutes.

Preheat waffle iron. Spray with cooking spray.

Preheat waffle iron. Spray with cooking spray.

Add waffle batter with a ladle. Don't overfill. (I've had it overflow onto the counter \ud83d\ude0a)

Add waffle batter with a ladle. Don't overfill. (I've had it overflow onto the counter 😊)

Top with butter and maple syrup, strawberries and whipped cream, or whatever you like.

Top with butter and maple syrup, strawberries and whipped cream, or whatever you like.

I freeze extra waffles and warm them in the microwave or toaster for a quick breakfast another day.

  • 2.0c Buttermilk
  • 3.0 Eggs
  • 4.0Tbsp Butter, melted
  • 2.0c Flour
  • 1/2tsp Baking soda
  • 1.0tsp Baking powder
  • 1.0tsp Salt
  • 3.0Tbsp Sugar
  • 1.0tsp Vanilla
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