Gather your supplies and heat your oven to 170 ‘C. Grease and line tin with baking paper (we used butter).
Melt your butter and set to the side to cool. There must be 140 grams of butter.
Whisk sugar and eggs in a bowl until creamy. Then add your butter and whisk it again.
Add brownie mix and stir until smooth, then add your chocolate chips.
Your end result should look similar to this. ENJOY!
- 4 large eggs
- 140 grams of butter
- 250 grams of chocolate brownie mix
- 320 grams of castor sugar
- One mixing bowl
- One small bowl to melt butter
- Some chocolate chips
- A baking tin
- A whisk, spatula spoon and baking paper