Snapguide
STEPS
INGREDIENTS
These are all the supplies

These are all the supplies

Measure out your flour,butter, and salt

Measure out your flour,butter, and salt

Mix The salt,butter,and flour into a bowl and mix.

Mix The salt,butter,and flour into a bowl and mix.

it should look something like this, then sprinkle  your water until it starts to form into dough

it should look something like this, then sprinkle your water until it starts to form into dough

combine everything with your hands until dough is formed(you need two balls of dough).

combine everything with your hands until dough is formed(you need two balls of dough).

cover both dough separately   in plastic wrap and chill for 30 minutes.

cover both dough separately in plastic wrap and chill for 30 minutes.

Take it out the Fridge and roll it out with a rolling pin, use flour so it doesn't stick.( do this for both)

Take it out the Fridge and roll it out with a rolling pin, use flour so it doesn't stick.( do this for both)

put one  in a round bowl for the shape.

put one in a round bowl for the shape.

In a bowl, mix blueberries, sugar, cornstarch, and lemon. Add butter and use a folding motion to combine mixture. which should look like this

In a bowl, mix blueberries, sugar, cornstarch, and lemon. Add butter and use a folding motion to combine mixture. which should look like this

put the mixture on top of your pie crust

put the mixture on top of your pie crust

add second pie crust on top

add second pie crust on top

Fold the crust in nicely and make slits on top. (to let steam escape)

Fold the crust in nicely and make slits on top. (to let steam escape)

Apply egg wash

Apply egg wash

put it in the fridge for 30 mins

put it in the fridge for 30 mins

Preheat oven to 400 degrees

Preheat oven to 400 degrees

bake the pie at 400 degrees for 20 minutes, then turn oven down to 350 degrees and bake 45 more minutes until pie filling is bubbling

bake the pie at 400 degrees for 20 minutes, then turn oven down to 350 degrees and bake 45 more minutes until pie filling is bubbling

let it cool down and your done

Calories 245 Total Fat 12 g 18% Saturated fat 2.9 g 14% Sodium 185 mg 7% Potassium 50 mg 1% Total Carbohydrate 34 g 11% Protein 2.7 g 5% Vitamin A 0% Vitamin C 1% Calcium 0% Iron 6%

  • 1.5c flour
  • 0.0tsp salt
  • 4.0Tbsp cold water
  • 8.0c blueberrys
  • 0.0c Sugar
  • 0.0c CornStarch
  • 0.0 lemon juice
  • 2.0Tbsp butter
  • 1.0 Egg Yolk
  • 1.0Tbsp Milk