Varm the milk to about 37 degrees in a sauce pan.
Add the butter and let it melt in the varm milk.
Add the yeast
Add the sugar, salt, oil and egg.
Add the flour a little at a time.
Blend it smooth
Knead the dough till its nice and smooth.
Leave it in a bowl a varm place for an hour.
Now to the filling.
Cut all the vegetables out in to small pieces
Put Them into a bowl
Dont put the leeks into the bowl, but keep Them on the side
Put some oil on the frie pan
Add the vegetables and frie for a few of minutes
Add the meat and brown it
When the Meat is brown, add the leeks, salt, pepper and kayennepepper
Now is the filling done. Leave it on the side
Knead the dough again
Put the dough into 14 small tjunks
Preheat the oven on 200 degrees celcius
Roll out the small dough tjunks
Put some tablespoons of the filling on the middle of the half of the dough
Pensle with egg all around the edges of the dough
Cover with another piece of dough
Make it stay by using a fork
Pensle with egg on the top of Them aswell
Bake for 15 min
Enjoy nice pirogs
- 500.0g White flour
- 200.0g graham flour
- 4.0c (4 dl)milk
- 50.0g yeast
- 4.0Tbsp olive oil
- 2.0tsp salt
- 2.0Tbsp sugar
- 2.0 eggs
- 25.0g 25 g yeast
- 2.0 cloves garlic
- 1/2 leeks
- 200.0g beef
- 2.0 carrots
- 1.0tsp kayennepepper