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How to make delicious beef patties (pirogger)

Make Delicious Beef Patties (Pirogger)

20
STEPS
INGREDIENTS
Varm the milk to about 37 degrees in a sauce pan.

Varm the milk to about 37 degrees in a sauce pan.

Add the butter and let it melt in the varm milk.

Add the butter and let it melt in the varm milk.

Add the yeast

Add the yeast

Add the sugar, salt, oil and egg.

Add the sugar, salt, oil and egg.

Add the flour a little at a time.

Add the flour a little at a time.

Blend it smooth

Blend it smooth

Knead the dough till its nice and smooth.

Knead the dough till its nice and smooth.

Leave it in a bowl a varm place for an hour.

Leave it in a bowl a varm place for an hour.

Now to the filling.

Now to the filling.

Cut all the vegetables out in to small pieces

Cut all the vegetables out in to small pieces

Put Them into a bowl

Put Them into a bowl

Dont put the leeks into the bowl, but keep Them on the side

Dont put the leeks into the bowl, but keep Them on the side

Put some oil on the frie pan

Put some oil on the frie pan

Add the vegetables and frie for a few of minutes

Add the vegetables and frie for a few of minutes

Add the meat and brown it

Add the meat and brown it

When the Meat is brown, add the leeks, salt, pepper and kayennepepper

When the Meat is brown, add the leeks, salt, pepper and kayennepepper

Now is the filling done. Leave it on the side

Now is the filling done. Leave it on the side

Knead the dough again

Knead the dough again

Put the dough into 14 small tjunks

Put the dough into 14 small tjunks

Preheat the oven on 200 degrees celcius

Preheat the oven on 200 degrees celcius

Roll out the small dough tjunks

Roll out the small dough tjunks

Put some tablespoons of the filling on the middle of the half of the dough

Put some tablespoons of the filling on the middle of the half of the dough

Pensle with egg all around the edges of the dough

Pensle with egg all around the edges of the dough

Cover with another piece of dough

Cover with another piece of dough

Make it stay by using a fork

Make it stay by using a fork

Pensle with egg on the top of Them aswell

Pensle with egg on the top of Them aswell

Bake for 15 min

Bake for 15 min

Enjoy nice  pirogs

Enjoy nice pirogs

  • 500.0g White flour
  • 200.0g graham flour
  • 4.0c (4 dl)milk
  • 50.0g yeast
  • 4.0Tbsp olive oil
  • 2.0tsp salt
  • 2.0Tbsp sugar
  • 2.0 eggs
  • 25.0g 25 g yeast
  • 2.0 cloves garlic
  • 1/2 leeks
  • 200.0g beef
  • 2.0 carrots
  • 1.0tsp kayennepepper
  • Salt
  • Pepper