How to make delicious & authentic banana lumpia

Also known as "Turon" in Filipino this dessert is super delicious & simple to make! The Foodbox gives you a step-by-step guide on how to create this authentic, delicious, & very simple dessert!

1754
STEPS
INGREDIENTS
Split the plantains in half.

Split the plantains in half.

Prepare your wonton wrappers, brown sugar, and plantains.

Prepare your wonton wrappers, brown sugar, and plantains.

Dip the plantains into the brown sugar.

Dip the plantains into the brown sugar.

Place the plantain in one corner & fold the corner over.

Place the plantain in one corner & fold the corner over.

Make sure you wrap the plantain very tight. Then grab both corners on the sides and fold in.

Make sure you wrap the plantain very tight. Then grab both corners on the sides and fold in.

Fold over once again.

Fold over once again.

Secure the fold very tight.

Secure the fold very tight.

Pour your oil into a pan and cook on medium high heat for about 7-8 minutes, turning every minute or so.

Pour your oil into a pan and cook on medium high heat for about 7-8 minutes, turning every minute or so.

Start to plate, and enjoy this amazing Filipino dessert!

Start to plate, and enjoy this amazing Filipino dessert!

"Turon" Banana Lumpia by The Foodbox

"Turon" Banana Lumpia by The Foodbox

  • 12.0 Wonton wrappers
  • 6.0 Plantains, split in half
  • 1.0bnch Brown Sugar
  • 1.0c Oil