These are the best tasting, fluffiest, and healthiest pancakes I've ever had. Go ahead, try em. This recipe makes ~3-6 pancakes depending on how big you like them.
Here's all you need. (baking soda, egg (or egg whites), flour, and greek yogurt)
Put 6 ounces of greek yogurt into bowl and whisk a bit until creamy.
Add an egg or egg whites of 1 egg.
Mix that together, then add in your baking soda and flour slowly. Mix some more.
The batter will be thick...don't worry.
Optional: Add in whatever you like in pancakes! I used blueberries, almonds, raisins, some vanilla extract, and cinnamon. (you can also add chocolate, other nuts...etc...)
Heat a sprayed down griddle or pan to medium heat and spoon the batter to your desired size onto it. (they fluff up quite a bit)
When it starts to bubble on the top, flip it! These pancakes flip really easily since the batter sticks together really well.
Here's a better flip.
Stack em up, and serve with whatever you want: I added a banana, some more blueberries, and maple syrup + cinnamon. You can add confectioners sugar, butter, whipped cream...etc...
- 6.0oz Greek yogurt
- 0.0c Flour
- 1.0 Egg or egg whites of one egg
- 1.0tsp Baking soda
Washington, District of Columbia