How to make delicious and creamy mashed potatoes

Take some potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Wash all potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Lay out potatoes on cutting board

Peel the potatoes using small slices with a peeler.

Peeled potato

Peeled potatoes

Slice all peeled potatoes in half

Put peeled, sliced potatoes in a pot

Fill pot with water.

Fill just above potatoes

Put pot on stove on high until boiling

Boiling potatoes

Once at a rolling boil turn down to low or 3 for about 25 mins or until potatoes are soft.

Cover pot

Wait 25 minutes or until potatoes are soft

Pour water out of pot

Add 1/2 cup milk. You add the said amount the first time.

Add 1/4 stick of butter

Melt butter on low on top of potatoes

Serve. Add some gravy and your delicious, creamy mashed potatoes are done. Enjoy.

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