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How to make delicious and creamy mashed potatoes

Make Delicious and Creamy Mashed Potatoes

21
STEPS
INGREDIENTS
Take some potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Take some potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Wash all potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Wash all potatoes. I used 12 small potatoes. 6 medium sized potatoes will do.

Lay out potatoes on cutting board

Lay out potatoes on cutting board

Peel the potatoes using small slices with a peeler.

Peel the potatoes using small slices with a peeler.

Peeled potato

Peeled potato

Peeled potatoes

Peeled potatoes

Slice all peeled potatoes in half

Slice all peeled potatoes in half

Put peeled, sliced potatoes in a pot

Put peeled, sliced potatoes in a pot

Fill pot with water.

Fill pot with water.

Fill just above potatoes

Fill just above potatoes

Put pot on stove on high until boiling

Put pot on stove on high until boiling

Boiling potatoes

Boiling potatoes

Once at a rolling boil turn down to low or 3 for about 25 mins or until potatoes are soft.

Once at a rolling boil turn down to low or 3 for about 25 mins or until potatoes are soft.

Cover pot

Cover pot

Wait 25 minutes or until potatoes are soft

Wait 25 minutes or until potatoes are soft

Pour water out of pot

Pour water out of pot

Add 1/2 cup milk. You add the said amount the first time.

Add 1/2 cup milk. You add the said amount the first time.

Add 1/4 stick of butter

Add 1/4 stick of butter

Melt butter on low on top of potatoes

Melt butter on low on top of potatoes

Serve. Add some gravy and your delicious, creamy mashed potatoes are done. Enjoy.

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  • 12.0 Small potatoes
  • 1/2c Milk
  • 1/4 A stick of Butter
  • 1.0 Potato peeler