The Conversation
STEPS
INGREDIENTS
Marinate jerky slices for 24 hours
Slice your deer roasts
Get smoker to desired temperature
Insert deer roasts into the smoker let sit for 5 hours or until desired texture
Pull deer jerky out of smoker
Then enjoy your jerky!
- Cabelas jerkey seasoning
- A tuber ware bowl
- A smoker
- Sliced deer roasts
- Wood for the smoker