Snapguide
STEPS
INGREDIENTS
Marinate jerky slices for 24 hours

Marinate jerky slices for 24 hours

Slice your deer roasts

Slice your deer roasts

Get smoker to desired temperature

Get smoker to desired temperature

Insert deer roasts into the smoker let sit for 5 hours or until desired texture

Insert deer roasts into the smoker let sit for 5 hours or until desired texture

Pull deer jerky out of smoker

Pull deer jerky out of smoker

Then enjoy your jerky!

  • Cabelas jerkey seasoning
  • A tuber ware bowl
  • A smoker
  • Sliced deer roasts
  • Wood for the smoker
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