Jessie's Tea is a Rooibos tea with coconut and lavender. You can substitute any tea that has these same ingredients in case you don't have access to a DAVIDsTEA.
Steep 1 Tablespoon (or more if you like) in 1/8 Cup of boiling water. Steep it until the tea has cooled completely.
Beat butter and sugar together until you've made a nice fluffy mix.
Mix in whole egg and your vanilla.
Add flour, another tablespoon of Jessie's Tea, your salt, and your steeped tea.
I used a fork for mixing at this point.
Split your dough, half and half.
Sprinkle a little flour.
Roll each half into a log.
Wrap in plastic wrap.
Place in fridge for 2-3 hours, or until firm, or over night.
Once the cookies are done cooling preheat oven to 375 Fahrenheit. Cover your baking sheet with parchment paper
Cut them about 1/8 of an inch in thickness.
Place decently far apart on the baking sheet.
Bake for 13-16 minutes, or until a little browned.
Allow to cool, then enjoy!
- 2.0Tbsp Jessie's Tea (or more if you like)
- 1.0c Softened Butter
- 0.0c Granulated Sugar
- 1.0 Large Egg
- 2.0c Sifted Flour
- 0.0tsp Salt
- 1.0tsp Vanilla Extract