How to make davidstea jessie's tea cookies!

Jessie's Tea is a Rooibos tea with coconut and lavender. You can substitute any tea that has these same ingredients in case you don't have access to a DAVIDsTEA.

Steep 1 Tablespoon (or more if you like) in 1/8 Cup of boiling water. Steep it until the tea has cooled completely.

Beat butter and sugar together until you've made a nice fluffy mix.

Mix in whole egg and your vanilla.

Add flour, another tablespoon of Jessie's Tea, your salt, and your steeped tea.

I used a fork for mixing at this point.

Split your dough, half and half.

Sprinkle a little flour.

Roll each half into a log.

Wrap in plastic wrap.

Place in fridge for 2-3 hours, or until firm, or over night.

Once the cookies are done cooling preheat oven to 375 Fahrenheit. Cover your baking sheet with parchment paper

Cut them about 1/8 of an inch in thickness.

Place decently far apart on the baking sheet.

Bake for 13-16 minutes, or until a little browned.

Allow to cool, then enjoy!