How to make daube provençale

Ingredients..

Herbes de Provence from my village, as usual, and bay leaves

Put the meat in the pot

Add onions

Baby carrot (or u can cut a big one into pieces)

Add mushrooms, herbes de Provence, bay leaves

Add the entire bottle of wine...

Cover, and let marinate 1 day, or a minimum of 4h

Filter the wine, separate veggies from meat

Meat is not too dark from wine... It s not like the civet ...

Add 2 spoons of olive oil to the meat, and start cooking the meat

It reduces

Add the wine and all veggies

Keep high heat to evaporate alcohol

After alcohol evaporation

Steamed Potatoes

Prepare tomatoes paste and the green olives

Add 1st tomatoes paste, mix until homogeneous

Add olives

Cook together at low heat 45 min

Et voila! It's great with steamed potatoes or pasta.. Bon appetit!!

This dish is typical of Provence, a "lighter" version of the civet ...