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In stock pot heat oil over medium heat
Cut up all (chopped) supplies: onion, celery, carrot, and broccoli florets
Add in chopped onion and cook for two min.
Slowly add flour and 1c broth, whisking continuously to avoid lumps
Combine Cornstarch and a half cup broth in a container, and shake until smooth.
Add to stock pot along with remaining ingredients, except for cheese, cook seven min.
Add 2 cups and blend until smooth.
Add cheese and stir until melted.
And enjoy! Like and subscribe for more like this. Check out our Patreon to fund our efforts.