How to make dank broccoli soup

In stock pot heat oil over medium heat

Cut up all (chopped) supplies: onion, celery, carrot, and broccoli florets

Add in chopped onion and cook for two min.

Slowly add flour and 1c broth, whisking continuously to avoid lumps

Combine Cornstarch and a half cup broth in a container, and shake until smooth.

Add to stock pot along with remaining ingredients, except for cheese, cook seven min.

Add 2 cups and blend until smooth.

Add cheese and stir until melted.

And enjoy! Like and subscribe for more like this. Check out our Patreon to fund our efforts.