In stock pot heat oil over medium heat
Cut up all (chopped) supplies: onion, celery, carrot, and broccoli florets
Add in chopped onion and cook for two min.
Slowly add flour and 1c broth, whisking continuously to avoid lumps
Combine Cornstarch and a half cup broth in a container, and shake until smooth.
Add to stock pot along with remaining ingredients, except for cheese, cook seven min.
Add 2 cups and blend until smooth.
Add cheese and stir until melted.
And enjoy! Like and subscribe for more like this. Check out our Patreon to fund our efforts.
- 1.0part Onion
- 2.0Tbsp Olive Oil
- 2.0Tbsp Flour
- 2.0c half and half
- 1.0part Celery stalk (chopped)
- 1.0part Carrot (chopped)
- 1/2c Broccoli Florets
- 3.0c Chicken Broth
- 1/4c Cornstarch
- 1.0tsp Salt
- 1/2tsp Pepper
- 1/2Tbsp Garlic Powder
- 1.0pch Nutmeg
- 1.0c Sharp Cheddar Cheese