Snapguide

How to make danish snaps with lemon balm and orange

Make Danish Snaps With Lemon Balm and Orange

5
STEPS
INGREDIENTS
Rinse the lemon balm thoroughly

Rinse the lemon balm thoroughly

Put it into a jar

Put it into a jar

Pour the vodka over

Pour the vodka over

Put it on a sunny place in seven days

Put it on a sunny place in seven days

(After two days, I decided to put an orange into slices in also)  Unfortunately, I had not taken a picture of this

(After two days, I decided to put an orange into slices in also) Unfortunately, I had not taken a picture of this

And then after one week...

And then after one week...

...you filter the snaps

...you filter the snaps

Mix water and honey into a saucepan and warm it gently up to the honey is completely melted

Mix water and honey into a saucepan and warm it gently up to the honey is completely melted

Mix it with the snaps

Mix it with the snaps

Filter the Snaps once again

Filter the Snaps once again

Pour it on cleaned bottles

Pour it on cleaned bottles

Put labels on, if you like

Put labels on, if you like

Enjoy. Cheers ;-)

  • 700.0ml Vodka
  • 2.0c Lemon balm
  • 200.0g Acacia honey
  • 400.0ml Water
  • 1.0 Orange