How to make danish meatballs (frikadeller)

Preheat oven to 150C/300F

Soak bread in milk or water

mix ground meats until well combined. Use a mixer or spoon so you don't warm up the mix and melt the fat

Mix the meat with the onions, salt & pepper, eggs & bread/milk mixture.

Add the flour and blend well

Heat oil and butter in a fry pan until bubbling. Scoop frikadeller using a large metal tablespoon. Fry on one side until browned, turn carefully with a fork.

These are typically egg shaped or have 3 sides. I turn them 3 times to brown them.

Transfer the browned meatballs to a baking dish and bake while you are making the remaining batches of meatballs.

You can also make regular small meatballs and meatloaf with this mixture.