Preheat oven to 150C/300F
Soak bread in milk or water
mix ground meats until well combined. Use a mixer or spoon so you don't warm up the mix and melt the fat
Mix the meat with the onions, salt & pepper, eggs & bread/milk mixture.
Add the flour and blend well
Heat oil and butter in a fry pan until bubbling. Scoop frikadeller using a large metal tablespoon. Fry on one side until browned, turn carefully with a fork.
These are typically egg shaped or have 3 sides. I turn them 3 times to brown them.
Transfer the browned meatballs to a baking dish and bake while you are making the remaining batches of meatballs.
You can also make regular small meatballs and meatloaf with this mixture.
- 1.0lb Ground pork
- 1.0lb Ground beef
- 4.0 Eggs
- 1.0c Milk or Water
- 2.0c Diced Onion
- 1.0Tbsp Flour (if needed)
- 2.0c Bread cubes
- 1.0c 50/50 Butter/Oil mixture for frying or more
- 2.0tsp Salt & Pepper
- 1.0tsp Large fry pan
- 1.0tsp Baking Dish
- Spoons for mixing/scooping