Name: How to make dal wadas (split bengal gram fried dumpling)
Ingredients: 1.0c Chana Dal; 5.0 Green chillies; 12.0 Curry keaves; Oil to fry; 15.0 Leaves of spinach; 1.0in Ginger; 1.0tsp Coriander seed; Salt to taste; 1/2 Pinch of baking soda

STEPS
INGREDIENTS
Soak chana dal (bengal gram) for 5-6 hours or overnight
Grind the chana dal coarsly
In the grinder add chilli , ginger and curry leaves
Mix with the grinded chana dal and this chilli mix
Add chopped spinach
Add salt
Add coarsly grinded coriander seeds
Add pinch of baking soda to it and mix it well
Make flat cutlets of this mix
And deep fry then on oil till nicely brown.
1.0c Chana Dal
5.0 Green chillies
12.0 Curry keaves
 Oil to fry 
15.0 Leaves of spinach
1.0in Ginger
1.0tsp Coriander seed
 Salt to taste
1/2 Pinch of baking soda

How to make dal wadas (split bengal gram fried dumpling)

Make Dal Wadas (Split Bengal Gram Fried Dumpling)