Snapguide

How to make dal wadas (split bengal gram fried dumpling)

Make Dal Wadas (Split Bengal Gram Fried Dumpling)

14
STEPS
INGREDIENTS
Soak chana dal (bengal gram) for 5-6 hours or overnight

Soak chana dal (bengal gram) for 5-6 hours or overnight

Grind the chana dal coarsly

Grind the chana dal coarsly

In the grinder add chilli , ginger and curry leaves

In the grinder add chilli , ginger and curry leaves

Mix with the grinded chana dal and this chilli mix

Mix with the grinded chana dal and this chilli mix

Add chopped spinach

Add chopped spinach

Add salt

Add salt

Add coarsly grinded coriander seeds

Add coarsly grinded coriander seeds

Add pinch of baking soda to it and mix it well

Add pinch of baking soda to it and mix it well

Make flat cutlets of this mix

Make flat cutlets of this mix

And deep fry then on oil till nicely brown.

  • 1.0c Chana Dal
  • 5.0 Green chillies
  • 12.0 Curry keaves
  • Oil to fry
  • 15.0 Leaves of spinach
  • 1.0in Ginger
  • 1.0tsp Coriander seed
  • Salt to taste
  • 1/2 Pinch of baking soda