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How to make custard creams

Cookie dough + custard powder = crunchy goodness! 5 ingredients and really easy steps!

9
STEPS
INGREDIENTS

Preheat your oven to 180°C/350°F.

First, cream together the butter, powdered sugar and vanilla.

First, cream together the butter, powdered sugar and vanilla.

It doesn't take very long at all.

It doesn't take very long at all.

Then add in the flour and custard powder.

Then add in the flour and custard powder.

I used an ice cream scoop to ensure everything was even but you could roll them into a ball with you palms and them press it slightly with you index and middle finger.

I used an ice cream scoop to ensure everything was even but you could roll them into a ball with you palms and them press it slightly with you index and middle finger.

Then use a fork and press it down a little. And don't worry if yours breaks or anything, it's supposed to look like this. I actually prefer the rustic look compared to the prim and proper ones. :)

Then use a fork and press it down a little. And don't worry if yours breaks or anything, it's supposed to look like this. I actually prefer the rustic look compared to the prim and proper ones. :)

Bake it for 18-22 minutes and you're done!

  • 250.0g Butter, unsalted
  • 1.0c Icing sugar
  • 1.0tsp Vanilla extract
  • 1.0c Custard powder
  • 1/4c All purpose flour