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In a small sauce pan, add oil on medium-high heat. Add onions and saute until translucent, 4-5 minutes.

Add curry spices (like madras curry powder, vadouvan or garam masala spices) with rice and saute until fragrant, 2-3 minutes.

Add broth and salt to taste. Bring to a boil over high heat, as soon as it boils turn heat all the way down and cover, 18-20 min, until done, with lid on.

Remove from heat and let sit, 5-10 minutes. Serve with fresh or dried fruit like mango, toasted nuts, cilantro or yogurt and enjoy!

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  • 1.0 onion, diced
  • Kosher salt, to taste
  • 2.0Tbsp curry spices, like vadouvan, madras curry powder
  • 2.0tsp vegetable oil
  • 2.0c parboiled rice
  • 4.0c chicken or vegetable broth