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How to make curry chicken and vegetables

Make Curry Chicken and Vegetables

25
STEPS
INGREDIENTS

Defrost your protein; in our case, chicken.

Defrost your protein; in our case, chicken.

Cut up vegetables (we were cooking for 5)

Cut up vegetables (we were cooking for 5)

Cut up your meat into sizes so that it is even through your veggies.

Cut up your meat into sizes so that it is even through your veggies.

Ta-da!

Ta-da!

Wok/fryer - we are using a wok because we are making a huge batch

Wok/fryer - we are using a wok because we are making a huge batch

Ingredients!

Ingredients!

Add coconut oil to your wok/fryer

Add coconut oil to your wok/fryer

We are adding rice as well :)

We are adding rice as well :)

Flour

Flour

Wash your rice until it runs clear

Wash your rice until it runs clear

3 cups of water to two cups of rice

3 cups of water to two cups of rice

Coconut oil - instead of butter, compliments the rest of the meal :)

Coconut oil - instead of butter, compliments the rest of the meal :)

Add the chicken!

Add the chicken!

Curry powder

Curry powder

Add veggies once the meat is cooked

Add veggies once the meat is cooked

Add a little water and cover, stirring occasionally. This is to steam the veggies.

Add a little water and cover, stirring occasionally. This is to steam the veggies.

When veggies are cooked, remove lid and make a hole so the water can evaporate from the bottom.

When veggies are cooked, remove lid and make a hole so the water can evaporate from the bottom.

Add coconut milk; we used two cans

Add coconut milk; we used two cans

Add yogurt

Add yogurt

If your curry sauce comes in a block like ours, break it up into small pieces

If your curry sauce comes in a block like ours, break it up into small pieces

Add curry sauce when the yogurt/coconut milk is hot

Add curry sauce when the yogurt/coconut milk is hot

Add curry powder to taste.

Add curry powder to taste.

Mix it all up

Mix it all up

Tada! Also; if you want to thicken your sauce, use flour !!!:)

Tada! Also; if you want to thicken your sauce, use flour !!!:)

Serve on rice and voila !

  • Wok/fryer big enough for your portions
  • Vegetables(assorted)
  • Protein(chicken, ect)
  • Curry sauce
  • Coconut milk
  • Flour
  • Basmati rice
  • Plain yogurt