Preheat your oven to 400'. Chop your red potatoes!
Chop about 1/3 of a shallot... Or onion if you do not have a shallot handy.
Place in a medium sized bowl and mix.
Add olive oil to coat potatoes, about 1 1/2 tablespoons.
Add salt to your taste.
Add pepper to your taste.
Add your curry powder, about 1/2 a tablespoon.
Add a pinch of saffron and mix well.
Place on a cookie sheet/baking tray. Bake in oven for about 20 - 25 minutes... Until crisp in the outside and tender through the inside.
- 2.0c Red potatoes, diced
- 0.0 Shallot, chopped (or onion)
- 1.0Tbsp Olive Oil
- 0.0Tbsp Curry Powder
- Salt & pepper, to taste
- 1.0pch Saffron