Snapguide
STEPS
TOOLS
Preheat your oven to 400'.  Chop your red potatoes!

Preheat your oven to 400'. Chop your red potatoes!

Chop about 1/3 of a shallot... Or onion if you do not have a shallot handy.

Chop about 1/3 of a shallot... Or onion if you do not have a shallot handy.

Place in a medium sized bowl and mix.

Place in a medium sized bowl and mix.

Add olive oil to coat potatoes,  about 1 1/2 tablespoons.

Add olive oil to coat potatoes, about 1 1/2 tablespoons.

Add salt to your taste.

Add salt to your taste.

Add pepper to your taste.

Add pepper to your taste.

Add your curry powder, about 1/2 a tablespoon.

Add your curry powder, about 1/2 a tablespoon.

Mix well.

Mix well.

Add a pinch of saffron and mix well.

Add a pinch of saffron and mix well.

Place on a cookie sheet/baking tray.  Bake in oven for about 20 - 25 minutes... Until crisp in the outside and tender through the inside.

Place on a cookie sheet/baking tray. Bake in oven for about 20 - 25 minutes... Until crisp in the outside and tender through the inside.

Enjoy!

  • 2.0c Red potatoes, diced
  • 0.0 Shallot, chopped (or onion)
  • 1.0Tbsp Olive Oil
  • 0.0Tbsp Curry Powder
  • Salt & pepper, to taste
  • 1.0pch Saffron