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How to make curd rice

A very good meal to have during hot days .

8
STEPS
INGREDIENTS
Please follow the order of ingredients added . Heat oil in a pan add mustard seeds after spluttering, add garlic , urad dal and dry red chillies at once and mix .

Please follow the order of ingredients added . Heat oil in a pan add mustard seeds after spluttering, add garlic , urad dal and dry red chillies at once and mix .

Wait for 1 minute and add the green chillies , cumin and curry leaves mix well finally add hing to it and let it cool .

In a bowl mix rice and curd

In a bowl mix rice and curd

To it add mix and salt and mix . Make sure the rice is cool at this stage .

To it add mix and salt and mix . Make sure the rice is cool at this stage .

Now add the tempering made early which should not be hot and mix well

Now add the tempering made early which should not be hot and mix well

Finally add the coriander leaves.

Finally add the coriander leaves.

Serve chilled with pickle and papad

  • 1.0c Cooked rice
  • 2.0 Dry chile peppers
  • 2.0 Green chillies
  • 1.0pch Hing
  • 1.0tsp Mustard seeds
  • 1.0tsp Cumin
  • 10.0 Curry leaf
  • Oil
  • 5.0 Garlic
  • 1.0tsp Urad dal
  • 5.0 Cashew nut
  • 1.0c Curd
  • 1/2c Milk
  • Salt
  • 1/8bnch Coriander leaves