Please follow the order of ingredients added . Heat oil in a pan add mustard seeds after spluttering, add garlic , urad dal and dry red chillies at once and mix .

Wait for 1 minute and add the green chillies , cumin and curry leaves mix well finally add hing to it and let it cool .

In a bowl mix rice and curd

To it add mix and salt and mix . Make sure the rice is cool at this stage .

Now add the tempering made early which should not be hot and mix well

Finally add the coriander leaves.

Serve chilled with pickle and papad